Tuesday, March 24, 2009
LaborTrader
U-Exchange
You can trade anything from babysitting and calligraphy lessons to pianos and foosball tables to cars and boats at U-Exchange.
If We Treated our Bible Like a Cell Phone
Cell Phone vs. Bible
Ever wonder what would happen if we treated our Bible like we treat our cell phone?
What if we carried it around in our purses or pockets?
What if we flipped through it several times a day?
What if we turned back to go get it if we forgot it?
What if we used it to receive messages from the text?
What if we treated it like we couldn't live without it?
What if we gave it to kids as gifts?
What if we used it when we traveled?
What if we used it in case of emergency?
This is something to make you go....hmm...where is my Bible?
Oh, and one more thing.
Unlike our cell phone, we don't have to worry about our Bible being disconnected because Jesus already paid the bill.
Makes you stop and think 'where are my priorities? And no dropped calls!
P.S. DO WHAT YOU THINK GOD WOULD WANT YOU TO DO WITH THIS.
Trust in the Lord and *ASAP (Always Say A Prayer)
Have a blessed and wonderful day!
Knock, Knock I knocked at heaven's door this morning. God asked me...'My child, what can I do for you?'
And I said, 'Father, please protect and bless the person reading this message.'
God smiled and answered...'Request granted' .
'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'
Monday, March 23, 2009
Sunday, March 22, 2009
Smile For Today
The first priest says, "I've always wanted to be an eagle, soaring above the Rocky Mountains ." "So be it," says St. Peter, and off flies the first priest.
The second priest mulls this over for a moment and asks, "Will any of this week 'count', St. Peter?" "No. I told you the computer is down. There's no way we can keep track of what you're doing."
"In that case," says the second priest, "I've always wanted to be a stud."
So be it," says St. Peter, and the second priest disappears.
A week goes by, the computer is fixed, and the Lord tells St.. Peter to recall the two priests. "Will you have any trouble locating them?" He asks.
"The first one should be easy," says St. Peter. "He's somewhere
over the Rockies, flying with the eagles. But the second one could prove to be more difficult."
"Why?" asketh the Lord.
"He's on a snow tire, somewhere in Vermont."
Prayers Please::::::::
From Bobbye--
Never put off til tomorrow what you can do today..
Well we should really try harder to MAKE that time because you NEVER know when you get that phone call that tells you someone has passed away or has been in an accident and is now unable to understand a word you say. Be it from natural causes or an accident. Life is shorter than you think. We go around taking it for granted.
Once our kids are grown and have kids of their own-their lives are so busy they forget to keep in touch as often as they use to. Before you know it a month has past and you're saying "boy has he/she grown." Where has the time went?
Say the things now that you want to say, tell them you enjoyed the little things. Tell them you remember that special something they went out of their way to do for you. Let them know you care. When you are busy getting groceries make a second to stop by the card section and pick up a few cards to have around the house that you can send so someone to just brighten their day.
Better yet look for them at garage sales or Goodwill or the Salvation Army Store. I pick up cards there all the time for a little of nothing. Even a postcard will do. Just something you can jot a line or two down on to let someone know you are thinking about them.
What will it take but a few minutes out of your day to set down and say "HI" on a card and send it on it's way?
That's better than setting at the funeral home wishing you'd done it, isn't it? Flowers are a nice way to say Hi- how are you? also. Especially to relatives, be it if they live miles away or just the other side of town. Just imagine their surprise when they get a knock on the door with a delivery of flowers. Flowers say it all without saying anything at all.
I try to live my life with as few regrets as possible. I believe that is what all of us should do.
I don't want to be the one standing at the funeral home wishing I had gotten a hold of this person more often. DO YOU??????
Don't let old arguments keep you from friends or family. FORGIVENESS-- let things go and forgive.
Mark 11:25-26 (King James Version)
25And when ye stand praying, forgive, if ye have ought against any: that your Father also which is in heaven may forgive you your trespasses.
26But if ye do not forgive, neither will your Father which is in heaven forgive your trespasses.
We all to often let things fester and keep us from old friends and family that we love because of a STUPID argument. Be the bigger person and forgive the other one and tell them so and tell them you want the past left in the past and start anew. All to often good relationships are lost just because of stubbornness.
I know this all too well. I have a brother that is holding a grudge for something that didn't happen and for that we haven't talked in over 10yrs. I try to talk to him but he won't talk to me. But I have forgiven him and I know God as forgiven me. So I am good in my life.
So Don't Put Off Til Tomorrow What You Can Do TODAY!
How can a young man keep his way pure?
Psalm 119:9,10
Red Sunflower
Friday, March 20, 2009
Vinegar Cobbler - Depression Era Recipe
Vinegar Cobbler
1/2 cup white vinegar
1 1/2 cups water
2 1/2 cups sugar
One recipe for a double pie crust- Below
Mix first three ingredients in a saucepan and bring to a boil. Let this boil for about 2 minutes, then thicken with a paste made from flour and water (about the consistency of thin gravy). Boil for a few minutes again, until thick. Turn off heat and let cool a little. (Doesn’t have to be cold.)
Line a glass or porcelain baking dish (sides and bottom) with pie crust. Pour enough filling in to cover the bottom. Cut the remaining pie crust into strips. Place one layer of strips over the filling in the pan. Top with more filling. Put one layer of pastry strips lengthwise in the dish, and the next crosswise. Keep alternating pastry and filling until dish is full enough. Better not to be too full, or it will boil over in the oven. Bake until done.
**Great Grandma’s recipe notes that she is not sure of the time or temp because she has not baked one in her new stove but once, and that was a long time ago. We usually bake it at 350 for 35-45 minutes.**
One recipe for a double pie crust
- 2-1/2 cups flour
- 1 teaspoon salt
- 3/4 cup shortening
- 6 or 7 tablespoons of water
- waxed paper or pastry cloths
First get out your trusty big bowl. Measure the flour and salt into it. Stir it up, to evenly distribute the salt. Measure the shortening with a 1/4-cup measuring cup. Scoop up a full quarter cup of shortening and level off the top. Your fingers will get messy. It is just a fact of nature, once I accepted this, making pie crust got a lot easier. Now scoop the shortening out of the cup and plop it into the bowl of flour. Measure the shortening again, 2 more times, making 3/4 cup all together, be sure to level off the top of it each time.
Now, use a fork or your fingers to mix the fat into the flour. You don't want it too well mixed, but it should be in small crumbly pieces. Then add your water. Mix the dough up with the fork, or your hands until it forms a ball of dough. Knead it a few times to make sure it holds together well. Add a little more water if you need to.
Divide the dough in half, forming it into two balls. Rip off two sheets of (roughly) square shaped waxed paper. Lay the first sheet down and pat out a pie crust ball into a thick circle on top of it. Lay the second sheet of waxed paper over the pie crust. Now you have a sandwich, the pie crust is the filling, and the waxed paper is the bread. Use a rolling pin or a sturdy jar or glass to roll out the dough between the sheets of waxed paper. The dough is quite manageable in this state. Roll it out as thin and big as you like, 12" diameter is standard. Now, gently peel off the top sheet of waxed paper, being careful not to rip the crust. It should peel off quite easily, despite the wrinkles in the paper. Place the waxed paper back down on the crust, and flip it over. Peel the other side of waxed paper off too, again being careful. Do not replace the second sheet of waxed paper. Now get your pie pan and lay it upside down over the pie crust. Slip your hand under the waxed paper lined side of the pie crust,and place your other hand on the pie plate. Gently invert the two together. Remove the final sheet of waxed paper and you should have the pie crust nicely centered in the upright pie pan. Gently adjust the crust in the pan, being careful no to stretch it into shape, but only to coax it carefully. If you stretch pie crust, it will shrink back while it bakes. Sad but true. This means you have to get the pie crust plenty large enough to fit into the pie pan when you roll it out.
Let the extra crust hang over the sides of the pan. Roll out the other half of the crust the same way you did the top half. You can reuse the same waxed paper. When the second crust is thin, set it aside.
Fill up your pie crust, using the filling of your choice. Mound the fruit slightly in the center if you like a pretty peaked top on your pie. Loosen both layers of waxed paper on the second crust. Remove the top layer of waxed paper, and carefully invert the crust on top of the pie filling. Remove the final sheet of waxed paper and toss them into the garbage. Trim the crust so it extends about 1/2 an inch beyond the rim of the pie pan. Cut and paste with any dough scraps if you have thin spots. Fold the edges of the crust under and crimp them with your fingers or a fork to seal the edges. I flute the edges by pinching them with my fingers into a pretty rim, but this is not necessary. It is pretty easy though, with a little practice. Like playing with play-dough almost. Cut slits in the top of the pie for steam to escape. Bake as directed.
For a single crust pie, just cut the recipe in half. Or make the whole recipe and refrigerate or freeze the other half for later. To prebake a crust, bake it at 425° until it is golden brown, about 10 or 15 minutes. Poke it all over with a fork before baking to prevent air bubbles from forming.
This is much harder to describe than to actually do. This recipe is exceptionally easy to handle, and the waxed paper method really lightens the task. Lard and animal fats make flakier crusts than vegetable shortening. Vegetable shortening still makes a very good pie crust though, and no animals are harmed in the making of it.
I've made reusable pastry cloths from hemmed pieces of old pillow cases or sheets. Cut them about 18" square and hem or zigzag all the edges on the sewing machine. Then use them just like the waxed paper and toss them into the washer when you are done. They actually work better than the waxed paper, and are much cheaper and more ecologically friendly.
Freezer Chocolate Chip Cookies
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks butter or margarine (room temperature)
1 cup sugar
1/2 cup brown sugar, firmly packed
2 large eggs
1 tablespoon pure vanilla extract
2 cups chocolate chips
Preheat your oven to 375F.
Get out a bowl and combine the flour, salt and baking soda.
In another bowl cream your butter or margarine. Add the sugar and continue creaming until it is light and fluffy. Add the eggs and stir until you have a smooth mixture. Stir in the vanilla.
Slowly add the flour mixture and stir just until it is well combined. Add the chocolate chips and mix them into the dough.
Scoop the dough out about 2 tablespoons at a time and set them 2 inches apart on your baking sheet.
Bake the cookies for 10 minutes or until they are golden brown on the edges. Cool them on a rack.
To bake them from frozen cookie dough, do not preheat your oven. Stick the frozen chunks of dough on a cookie sheet, put it in the oven and then turn the oven to 375. Let the cookies bake for about 20 minutes or until they are golden brown.
What I usually do is make a big batch of cookie dough and then take about half of it and bake it as usual. The other half, I’ll drop on a baking sheet just like I would if I where to bake them, but then I stick the cookies sheet in the freezer. After a few hours, I take the frozen “blobs” of cookie dough out and store them in a freezer bag. Then whenever I’m ready, I take them out and bake them up.As far as baked cookies go, they can be frozen as well. Just take them out and thaw them on the counter for about 15 to 20 minutes. For warm cookies, microwave the thawed cookie for a few seconds or stick it in a toaster oven (not your regular toaster though).
Thursday, March 19, 2009
Virus spread from MySpace and other networking sites
Important information you need to know about emails from social networking sites.
Use Caution on Social Networking Sites
Malicious software is taking advantage of the popularity of social networking sites to spread throughout the Internet. The popular social networking sites that have been targeted include myspace.com, facebook.com, hi5.com, friendster.com, myyearbook.com, bebo.com, and livejournal.com. Users visiting these sites, whether from your home or office PC, should exercise caution and be alert for suspicious e-mails coming from users of these sites that may in fact be generated by malicious software.
One such piece of malicious software that is carrying out these attacks is called "Koobface", which is a worm that spreads itself among users of these websites by generating invitations from an infected user's contact listing. These invitations come in the form of e-mails that are sent to the contacts of the infected user, inviting them to click on a link to view a video. If the recipient clicks on the link, they are then directed to view a video and notified that their version of flash player is out of date. The website will then prompt the user to update their flash player. This update is however, not a legitimate Adobe Flash Player update; instead, it is a link to the Koobface malware file. Upon execution of this file it downloads additional software from websites managed by hackers that can make information on your PC accessible to the bad guys.
Administrators and users are advised to do the following to protect against malicious software attacks:
Install antivirus software and keep the virus signature files up to date. (Administrators and users on privately owned computers)
Use caution when downloading and installing applications. (Users on privately owned computers)
Obtain software applications and updates directly from the vendor's website. (Users on privately owned computers)
Do not follow unsolicited links.
Cappuccino Bar
Homemade bars are in the oven in minutes when you get a jump-start using Bisquick® mix.
Bars
1 1/2 cups Original Bisquick® mix
1 cup packed brown sugar
1/2 cup raisins
1/4 cup chopped walnuts
1/2 cup water
2 tbsp. any instant coffee granules
2 tbsp. shortening
1/2 tsp. ground cinnamon
1 egg
Glaze
1 cup powdered sugar
1/4 tsp. vanilla
1 to 2 tbsp. cold brewed coffee or milk
HEAT oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
In medium bowl, STIR bar ingredients with spoon until well blended. Spread in pan.
BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean.
In small bowl, MIX glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool.
Wednesday, March 18, 2009
Head Lice Treatments
So I have found some homemade things to use to get rid of head lice.
*One of the things that works well is dog flea and lice shampoo. This you can use to wash your hair every day without any harm.
*I read that if you mix Listerine and water 50/50 and spray the hair with a light mist after every shower it will help re-infestation
Wash with Prell Shampoo -- the original green one and rinse;
Towel dry;
Cover with shower cap and wear overnight, preferably 12 hours;
Wash again with Prell;
Blow hair dry;
Go OUTSIDE and comb with a fine tooth comb or brush (lice comb is not necessary.)
Stand back and watch the lice, eggs, and nits fall off the hair shaft!!!
It's a miracle!
I spoke to a Herbalist after having untold problem with nits. She said that if you're lacking vitamin B it can make it harder to get rid of nits. And, also, get into garlic! Evidently nits can't stand garlic in the blood!
THEY MISSED HIM!
and they missed him.
They were looking for a Warrior, He came as a
Peace maker, and they missed him.
They were looking for a King, He came as a Servant,
and they missed him.
They were looking for Liberation from Rome, He
submitted to the Roman cross, and they missed him.
They were looking for a fit to their mold, He was the mold
maker, and they missed him.
What are you looking for? Lion? Warrior? King? Liberator?
What are you looking for?
They were looking for their temporal needs to be met. He
came to meet their eternal needs, and they missed him.
He came as a Lamb to be sacrificed for your sin.
Will you miss him?
He came to make peace between God and man. Will you miss him?
He came to model servanthood for all mankind.
Will you miss him?
He came that we might have true Liberty.
Will you miss him?
He came to give you eternal life.
Will you miss him?
When we submit to the Lamb we will meet the Lion. Join with the
Peacemaker and we will meet the Warrior. Work with the Servant
and we will meet the King. Walk with the Submitted and we will
meet the Liberator. Concern ourselves with the eternal and we will
have the temporal.
If Jesus is not fitting into the mold you have, then come to the mold
maker and get His new one. Submit to His plan for your life and you
will see the eternal need met first, then all the other things you have
need of will be taken care of as well.
-- Author Unknown
Tuesday, March 17, 2009
Home Made Laundry Softener and Stain Remover
LAUNDRY SOFTENER
Recipe #1
2 Cups White Vinegar
2 Cups Baking Soda
4 Cups Water
Combine slowly and carefully over sink. The baking soda and vinegar will fizz.
Pour into plastic bottle, cover, and shake.
*Hint - Reuse your "Downy" bottle.
Use 1/4 cup in the final rinse or in a "Downy Ball".
Recipe #2
2-3 Cups Water
1 Cup Liquid Fabric Softener
Large Sponge
Combine water and liquid softener. Cut sponge in 1/2 and keep in liquid. When drying clothes, remove sponge, squeeze out excess liquid and place in dryer with clothes. When dry, just place sponge back in liquid to be used for next load.
You can also use these products alone to soften:
Plain White Vinegar - Add 1/2 cup to final rinse.
Baking Soda - Add 1/4 cup to final rinse.
Regular Fabric Softener - Dilute and use normally.
Hair Conditioner or Cream Rinse - Pour 1 tablespoon into damp washcloth and toss in with clothes.
STAIN REMOVER
Recipe #1
1/2 Cup Ammonia
1/2 Cup White Vinegar
2 Tablespoons Liquid Laundry Detergent (Use HomeMade)
2 Quarts Water
Mix well, and store in spray bottle.
*Hint - Reuse your "Spray and Wash" bottle.
Recipe #2
1/2 Cup Ammonia
1/2 Cup Liquid Laundry Detergent (Use HomeMade)
1/2 Cup White Vinegar
1/2 Cup Water
Mix well, and store in spray bottle.
*Hint - Reuse your "Spray and Wash" bottle.
Recipe #3
1/4 Cup Borax or Arm and Hammer "Washing Soda"
2 Cups Cold Water
Sponge on and let dry, or soak the fabric in Borax mixture before washing in soap and cold water.
Recipe #4
For Heavily Stained Clothing
**NOTE: This is for use with white cotton, nylon and polyester only.
1/2 Cup Liquid Laundry Detergent (Use HomeMade)
1/2 Cup Electric Dishwasher Detergent
1/2 Cup Non-Chlorinated Bleach or Ammonia, Not Both
Soak clothes in washing machine overnight or until stains disappear. Launder as usual.
Dry/Powder Laundry Soap Recipe
Or if you don't want your clothes in the hotter temp. just start a small bit of hot water for a few minutes to let the mixture thoroughly dissolve then change the water temp. and add your clothes as you normally would.
Liquid Laundry Soap Recipe
1 C. Borax
1 C. Arm & Hammer WASHING Soda. (not the reg. laundry detergent)
1 LARGE canning pot
I have even added 1/4 -1/2 container of shampoo to it at times. Since shampoo is for taking the oils out of your hair it will do the same for your laundry. Like the oils from your necklines of your clothes. Adding this will make the soap suds up while filling containers so be careful not to overflow.
I usually get about 4, 1-gallon containers of laundry soap out of each batch.
That's a lot of soap for about 39cents to make.
Or if you're short on things you can use a bawled up roll of aluminum foil in the clothes dryer instead of a fabric sheet.
Or even putting a dab of hair conditioner on a washcloth in the dryer will have the same effect.
*I use my vacuum hose attachment to get into the vent inside the dryer door to clean it out once a month.*
TIP OF THE DAY- For no Bugs in Grain or Flour...
For no Bugs in Grain or Flour add one or two fresh bay leaves to each bag. No bugs and no flavor transfer.
