New recipe for Chicken Noodle Soup

I wanted some chicken noodle soup but we were out of noodles. So I searched the cupboards to see what we had. All I could find were lots of packages of Ramen Noodles. So I figured why not! So I filled a 2 quart pot with water and added 3 bouillon cubes of chicken flavor. Then added 5 pieces of frozen chicken. Let it cook on medium as I proceeded to add carrots, celery and of course my favorite for color, radishes. I added any flavorings I thought I might want along with dried onions. By the time I had cut up my carrots, celery and radishes it was time to take out the chicken and cut it up and put it back in the water.
I let it cook for a bit more then added 3 packages of Ramen Noodles that I had taken a cup and banged on to break up the noodles before I opened the bag. After it cooked to let the noodles get done I then added 2 of the packets that come with the noodles to add more flavor.
O'boy does that add F L A V O R to the soup.
Here is the way my soup turned out. YUM YUM and I mean YUM YUM......

Homemade Chicken Noodle Soup

Second time this week. Mr. L. loves my homemade chicken noodle soup. So thought I would make him up another batch today.
Only this time I thought I would share it with you. As the other batch got eaten up so fast I didn't get a chance to take a picture of it.

I have to leave out one special ingredient when making this as Mr. L. doesn't like onions, so I use radishes instead. It still  puts the color in and adds a different taste to the dish.
I make this all in one pot. It is a 2 quart pot.
I start with just plain ole water, then add 3 cubes of chicken broth. Add any seasonings you may want at this time.
I can get a 12.5 oz. can of chunk chicken at my Adli's store. I put the whole thing in the water, juice and all. Letting this cook on high while I am cutting the ingredients to go in the pot.
Then I add a hand full of diced small carrots.
Along with 3 stalks of diced celery.
I added 5-6 radishes diced up to the pot.
Let this continue to cook on high while you add a half bag of noodles. It will come to a rolling boil again. Stir often. Let this cook for about 7 minutes. Then turn off the heat and set aside. It should be ready to eat.
Enjoy.

That is how I make my Chicken Noodle Soup.