Quick & Easy Peanut Butter Fudge
2 cups white sugar
2Tbsp. margarine or butter
2/3 cup milk
Stir these ingredients together in large, heavy saucepan over medium-high heat, stirring constantly. Bring to a rolling boil and boil exactly 2 minutes. Remove from heat and quickly add:
1 tsp. vanilla
1 cup peanut butter
Stir well and pour into buttered 8"x8" pan. Refrigerate until set.
NOTE: I've found that if it's a rainy day, the fudge (this or any recipe) doesn't set right, so I'd suggest making it on a nice day.
by
Marie-
from my crochetswapbuddies group
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