Thursday, October 29, 2009

Easy Breadsticks

These are super easy and simple to make.

Only take a few minutes and pop em in the oven and you're good to go.

1 (8 oz.) can of refrigerator biscuits
1 egg white, that you've slightly beaten
Coarse salt preferably

Heat your oven to 400°.

Grease a cookie sheet. Separate your dough into 10 biscuits and then cut each one in half. Roll them into a pencil shape about 4-6 inches long. Then put on cookie sheet, brush with egg and sprinkle with salt. Bake them 12-15 minutes until golden brown.

2 comments:

Goose Hill Farm said...

Mmmmm.....sounds like a pretzel, and I LOVE pretzels!

This is something that Kiddo can do to help with dinner!

Thank you, Christina!

Christina said...

These were so easy to make. I made them to go with the BBQ Ribs yesterday and they went over great.