Sunday, November 15, 2009

Rocky Road Bread Pudding

6 cups dried bread cubes
1/2 cup miniature marshmallows
1/2 cup semi sweet chocolate chips
1/2 cup chopped walnuts or pecans
1/2 cup sugar
3 Tbs unsweetened cocoa powder
3 cups 1% milk
3 beaten eggs
whipped cream or low fat ice cream(optional)

Butter a 2 Quart Baking dish. In the buttered dish combine bread cubes, marshmallows, chocolate pieces, and walnuts then set aside. In a large bowl stir together sugar and cocoa powder. Combine 1% milk and eggs and whisk into the sugar mixture.
Pour mixture over bread in baking dish. Press bread lightly with back of a large spoon until all is moistened. Bake in 350 oven for 40 to 45 minutes or until when inserting a knife in center it comes out clean. Cool slightly, before serving. If desired serve with ice cream or whipped cream topping..

Taken from The best Milk Recipes in America cookbook.

No comments: