Second time this week. Mr. L. loves my homemade chicken noodle soup. So thought I would make him up another batch today.
Only this time I thought I would share it with you. As the other batch got eaten up so fast I didn't get a chance to take a picture of it.
I make this all in one pot. It is a 2 quart pot.
I start with just plain ole water, then add 3 cubes of chicken broth. Add any seasonings you may want at this time.
I can get a 12.5 oz. can of chunk chicken at my Adli's store. I put the whole thing in the water, juice and all. Letting this cook on high while I am cutting the ingredients to go in the pot.
Then I add a hand full of diced small carrots.
Along with 3 stalks of diced celery.
I added 5-6 radishes diced up to the pot.
Let this continue to cook on high while you add a half bag of noodles. It will come to a rolling boil again. Stir often. Let this cook for about 7 minutes. Then turn off the heat and set aside. It should be ready to eat.
That is how I make my Chicken Noodle Soup.