Thursday, November 17, 2011

New recipe for Chicken Noodle Soup

I wanted some chicken noodle soup but we were out of noodles. So I searched the cupboards to see what we had. All I could find were lots of packages of Ramen Noodles. So I figured why not! So I filled a 2 quart pot with water and added 3 bouillon cubes of chicken flavor. Then added 5 pieces of frozen chicken. Let it cook on medium as I proceeded to add carrots, celery and of course my favorite for color, radishes. I added any flavorings I thought I might want along with dried onions. By the time I had cut up my carrots, celery and radishes it was time to take out the chicken and cut it up and put it back in the water.
I let it cook for a bit more then added 3 packages of Ramen Noodles that I had taken a cup and banged on to break up the noodles before I opened the bag. After it cooked to let the noodles get done I then added 2 of the packets that come with the noodles to add more flavor.
O'boy does that add F L A V O R to the soup.
Here is the way my soup turned out. YUM YUM and I mean YUM YUM......


Goose Hill Farm said...

YUM YUM is right! I love using those seasoning packets....they have such a good flavor to them!

It looks DELICIOUS! :> )


Christina said...

Mr. L. had 2 bowls of it when he came home last night. He just couldn't get enough of it. Said it just might be the best yet that I have made.
Thinking outside the box is good.....