Thursday, March 19, 2009

Cappuccino Bar

PREP TIME: 15 Min. TOTAL TIME: 40 Min. MAKES: 32 bars

Homemade bars are in the oven in minutes when you get a jump-start using Bisquick® mix.

1 1/2 cups Original Bisquick® mix
1 cup packed brown sugar
1/2 cup raisins
1/4 cup chopped walnuts
1/2 cup water
2 tbsp. any instant coffee granules
2 tbsp. shortening
1/2 tsp. ground cinnamon
1 egg

1 cup powdered sugar
1/4 tsp. vanilla
1 to 2 tbsp. cold brewed coffee or milk
HEAT oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
In medium bowl, STIR bar ingredients with spoon until well blended. Spread in pan.
BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean.
In small bowl, MIX glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool.

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